First Meal
My first meal in Portland was a home cooked bowl of Penang Laksa. It was dinner after being picked up from the airport.
A spicy, curry-like soup poured over noodles, tofu, and bean sprouts; and garnished with cucumbers. A stimulating combination of hot and sour—and a great to start my vacation.
A spicy, curry-like soup poured over noodles, tofu, and bean sprouts; and garnished with cucumbers. A stimulating combination of hot and sour—and a great to start my vacation.
posted by Blue Plate at 1:32 AM
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