19 December 2008
About Me
Name:Blue Plate
(adj.): being a main course usually offered at a special price in a restaurant <a blue plate luncheon> Source: Merriam-Webster Online Dictionary (n.): A Los Angeles-based food lover
Name:Table d'hôte
(def. from answers.com)
n., pl. ta·bles d'hôte 1. A communal table for all the guests at a hotel or restaurant. 2. A full-course meal offering a limited number of choices and served at a fixed price in a restaurant or hotel. In this sense, also called prix fixe. Source: The American Heritage Dictionary
[tah-buhl DOHT] This French term literally means "the table of the host." On restaurant menus, however, table d'hôte refers to a complete meal of several courses for the price of the entrée. Source: Barron's Food Lover's Companion.
Previous Posts
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Moving - Please join Table d'hôte at its new locat...
Morimoto in the New Year
Close 'til the New Year
Fig Salad Redo
From the Garden to the Dinner Table
Positively Perfervid for Pix
Out to Lunch--In Portland
Burn Baby Burn
Burger on the Brain
A Full Evening at Ford's Filling Station
Archives
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June 2006
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- Eating L.A.
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"I prithee go and get me some repast; I care not what, so it be wholesome food." —William Shakespeare, The Taming of the Shrew, IV, 3.