Perchance to cook: ay, there's the dry rub
A friend gave me a jar of her homemade chili rub. I used it on sea scallops that I had for dinner yesterday.
posted by Blue Plate at 7:55 PM
06 July 2006
A friend gave me a jar of her homemade chili rub. I used it on sea scallops that I had for dinner yesterday.
About Me
Name:Blue Plate
(adj.): being a main course usually offered at a special price in a restaurant <a blue plate luncheon> Source: Merriam-Webster Online Dictionary (n.): A Los Angeles-based food lover
Name:Table d'hôte
(def. from answers.com)
n., pl. ta·bles d'hôte 1. A communal table for all the guests at a hotel or restaurant. 2. A full-course meal offering a limited number of choices and served at a fixed price in a restaurant or hotel. In this sense, also called prix fixe. Source: The American Heritage Dictionary
[tah-buhl DOHT] This French term literally means "the table of the host." On restaurant menus, however, table d'hôte refers to a complete meal of several courses for the price of the entrée. Source: Barron's Food Lover's Companion.
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2 Comments:
mmm, that looks great. your friend must be quite a cook! ;)
she is a very good cook. : )
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