06 July 2006

Perchance to cook: ay, there's the dry rub


A friend gave me a jar of her homemade chili rub. I used it on sea scallops that I had for dinner yesterday.

2 Comments:

Blogger s. said...

mmm, that looks great. your friend must be quite a cook! ;)

7/10/2006 4:44 PM  
Blogger Blue Plate said...

she is a very good cook. : )

7/13/2006 5:24 PM  

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